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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for a new oven or hob we have a variety of dimensions, features and styles to suit your kitchen.

The majority of them are simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They're great for flat-based dishes and are cost-effective to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food for households across the world. They are typically powered by electricity or gas, with models that use bottle gas that are available in certain markets however ovens can also use other fuels such as wood or charcoal. In many homes the oven is usually surrounded by a kitchen hob, where food can be prepared. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure that heats food in the middle.

The first ovens were large brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other dishes since they were relatively good at keeping the heat at an even temperature and were able to be shared amongst family members. The open pits and ovens had three major drawbacks they were risky because of the smoke and flames that could be seen from them and they required a lot of fuel (wood), they were difficult to control heat and cooking.

The solution was found in ovens that resembled fireplaces with a chimney that closed off the fire to decrease its intensity and smoke and make it easier to control. These were popular in the 16th and 17th centuries, and were often used in homes that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to become a standard feature in kitchens at home. This was due to the fact that the oven became a necessity, as it was safer and more efficient to cook food in an oven rather than on an open flame or in a cauldron. It is also believed that the development and use of ovens uk coincided in part with changes in cooking styles and recipes, which led to a greater emphasis on meat and casseroles.

In some recipes, such as those of Nigella she may suggest leaving a pan "on the hob". However, this can be misleading since a hob in British English refers to a stovetop. If you're not familiar with British terminology, the North American equivalent would be a cooktop or range.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element as well as fan according to your recipe. They are designed to allow you to cook food more efficiently and effectively while also preserving flavour and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted mode which makes use of an integrated fan to circulate air around the oven, which allows for a more even and quicker heating. There are a myriad of types of ovens and hobs to choose from, and it's essential to be aware of the different options to figure out the ones that are best hob for your requirements.

The fan-powered function of the oven is ideal for cooking a variety of meals. It is able to heat the oven more evenly than a traditional oven, and is perfect for grilling, baking, and roasting. It's especially useful for dishes that require quick, crisp and fast-drying like pizzas or pies. The setting for Fan-Assisted is marked by a zigzag at top and a straight line at the bottom of a square and it can save you up to 40% of cooking time.

Some ovens come with grilling functions that combine the heat from the bottom of the oven with that from the top to give your meals an amazing charcoal. This is the perfect mode for kebabs of meat and vegetables and is marked with straight lines and zigzag lines, like Fan-Assisted. This mode is usually used on the lower rack of the oven, so make sure to pay attention to the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking, proofing bread and pastries and many more. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and develop flavours.

Certain ovens have a steam function that is ideal for creating healthy and nutritious meals. It offers a moderate amount of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich flavour to poultry, vegetables baked goods and even custards. It's as easy as pouring water into the reservoir of your oven, then turning it on, with certain models automatically adjusting the amount of steam to depend on the selected temperature.

Types

There are many kinds of ovens and hobs available that are available, ranging from traditional gas models to modern electric models. It is important to choose the oven and hob that is suitable for your needs. It is important to consider features such as self-cleaning and smart capabilities too.

Gas ovens are a very popular option and are suitable for most kitchens. They usually have burners that have rings and a grate on which pans rest on, which releases heat, so they are simple to use. Gas hobs can also be energy efficient and have precise temperature control, meaning they can cut down on your utility costs. However, they can take longer to heat than electric hobs and are difficult to clean if coated with a residue.

Electric hobs are available in a range of designs including induction and ceramic. Induction hobs can be somewhat more expensive to purchase, but they are considered energy efficient as the hob generates heat only when you place a pan on it. They are also safe for children and heat up relatively quickly. However, they don't always heat the pan uniformly and can take a long time to cool down.

Plate hobs are a classic of the kitchen, offering an array of electric cooking zones on a flat surface that sits beneath your kitchen units. They provide a stylish modern design that will look sleek and match the majority of kitchens. They aren't easy to keep clean as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner.

The most commonly used type is the built-in single-oven. They can be placed under a hob or in cabinets with built-in ovens. When selecting an oven, consider the size of your family. They are usually large enough to accommodate a huge meal and come in different sizes. They are also available with additional options such as a grill or a steam function.

Installation

If you're planning to install a new oven or replacing one you have, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is installed and the new oven is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in line with all relevant safety codes.

You'll need all the tools and supplies that you require before beginning the installation process of your new electric oven and hob. These include wire nuts electrical tape, a screwdriver as well as an electrical circuit tester and conduit. It's also important to check the electrical power supply in your home to ensure it can handle the load of a new electric oven and hob.

In order to install an oven or hob that is new, you must first take them out of the old ones. To do this, find the screws or bolts that hold the old appliance and remove them with care. Once the appliance has been removed, the area where the new one is installed must be clean and free of obstructions. The junction box must be installed, with the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions and any relevant local regulations.

After electrical connections have been made after which the oven or hob can be moved into the desired position. The fitter will utilize the clips that came with the hob in order to secure it and ensure it's level with your work surface. Finally, the fitter will test the hob and ensure that it's functioning properly.

It's best oven to hire a professional to install a gas stove and oven. Gas installation isn't as straightforward as plugging in an electric oven. It requires the services of an CORGI certified engineer to connect the pipes. Installing a cooker hood is also a good option in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required under Part F of the Building Regulations.