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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features that can be adapted to any kitchen.

Solid plate hobs are easy to use and are durable. They have metal plates with sealed surfaces that heat your cookware. They're great for flat-based dishes and are economical to run.

Origins

Ovens are utilized in kitchens all over the world to roast and bake foods. They typically are powered by electricity or gas with bottle gas models that are sold in certain stores, although ovens may also make use of other fuels, like charcoal or wood. In many homes the oven is located by a stove where food can be prepared. A hob is a burner that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were huge brick and mud structures that contained fire in order to heat food. They were used for baking bread, cooking meat, and for cooking other foods because they held heat well and maintained a constant temperature. They were also able to be shared between family members. However, open pits and furnaces came with three major drawbacks - they were dangerous because of the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat.

The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to reduce the amount of smoke and intensity, and make it easier to manage. They were very popular during the 16th and 17th centuries, and were typically found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to become a common element in kitchens of homes. It was partly due the fact that the oven was a necessity. It was more secure and efficient to cook their food over an open flame or in a cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking methods and recipes, which led to a greater emphasis on casseroles and meat.

In some recipes, like those of Nigella she may suggest leaving the pan "on the hob". However, this can be misleading because a hob used in British English refers to a stovetop. The North American equivalent is a range or cooktop, so it could be confusing if you are not familiar with the British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed choices which control the way in which the oven's heating elements and the fan work based on the recipe. They are designed to make cooking food easier and more efficient, while preserving the flavor and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also have a fan-assisted option that uses a built-in fan to circulate air throughout the oven for more even heating and faster speed. There are a variety of ovens and hobs to pick from, and it's essential to understand the different options to figure out which one is best suited to your requirements.

A fan-assisted oven function is ideal for cooking a variety of foods. It can heat the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It's particularly useful for dishes that require a fast, crisp finish like pizzas or pie. The Fan-Assisted setting has a zigzag on top and a line at the bottom. It can cut down up to 40 percent of cooking time.

Certain ovens have grilling functions that combine the heat from the bottom of the oven with the top to give your food an amazing charcoal. This is a great option for meat and vegetable kebabs and can be identified by zigzag lines and straight lines, such as Fan-Assisted. This is usually used on the lower shelf of the oven. Be sure to be aware of the temperature settings of your oven to ensure that you don't overcook.

Other oven functions include slow cooking baking, proofing bread and pastries and much more. These are often pre-programmed to create a warm, controlled environment that will facilitate the rise of dough. It also helps your food develop amazing flavor.

There are also some ovens with a Steam function which is ideal for making healthy, nutritious food. It imparts a delicate, rich flavor to baked goods, poultry, vegetables and custards. This function can be activated by placing water in the oven's reservoir, and turning it on. Certain models can alter the amount of steam automatically according to the temperature you select.

Types

There are many kinds of ovens and hobs available on the market, ranging from traditional gas models to modern electric models. It is important to choose an oven and a hob that is suitable for your needs. Think about features like self-cleaning or smart capabilities.

Gas ovens are suitable for many kitchens and are a popular option. They are easy to use because they have rings around the burners and a grate where pans rest and emits heat. Gas hobs can also be energy efficient and have precise temperature control, which means they can cut down on your utility costs. However, they will take longer to preheat than electric and can be difficult to clean if they are covered in a layer of residue.

Electric hobs and ovens come in many different designs including ceramic and induction. Induction hobs are a bit more expensive, however they are energy efficient since the hob only heats up when you place a pot on it. They are also safe for children and can heat up quite quickly. They are also slow to cool off and do not heat up evenly.

Plate hobs and ovens are another stalwart of the kitchen, offering an array of cooking zones on flat surfaces that are placed under your kitchen units. They sport a sleek, modern design that is perfect for most kitchens. They can be difficult to keep clean, as they have multiple cooking zones that have uneven heating. They can also leave burn marks on the surface if they are not properly cleaned.

Built-in single ovens are the most popular kind of oven, and they can be installed under a hob or above the eye level in a built-in unit. They are typically large enough to accommodate a big meal and come in different sizes, so be sure to take into consideration your family's size when choosing an oven. There are also ovens with additional features like grill or steam features.

Installation

It could be worthwhile to hire an electrician to set up the new oven for you, or replace an old one. This will ensure that the electrical circuit is properly installed and your new cooker is safe to use. An electrician who is certified can follow local regulations and ensure that your installation is in line with all applicable safety codes.

You'll need all the tools and supplies that you require before beginning the installation of your brand new electric hob and oven. These include wire nuts an electric tape, screwdriver, an electrical circuit tester and conduit. It is also essential to examine the electrical power supply in your home and ensure it can withstand the demands of a brand new electric oven and hob.

In order to install an oven or hob that is new, you must first take them out of the old ones. To accomplish this, locate the screws or bolts that hold the old appliance and carefully remove them. After the appliance has been removed, the space where the new one will be installed must be clear of any obstructions. Next, a junction box must be erected and connected to the electrical supply using conduit. This should be done according to the manufacturer's instructions as well as any relevant local regulations.

Once the electrical connections are made after which the oven and hob can be lifted into position. The fitter will then utilize the clips that came with the hob to hold it to the wall and ensure that it's in line with the worktop. Finally, the fitter will test the hob to ensure that it's working correctly.

If you're planning to install a gas hob and oven, it's best to employ a professional for the job. Gas installation isn't as straightforward as plugging in a new electric oven and requires the services of a CORGI registered engineer to connect the pipes. Installing a cooker hood is also a good option in the event that you don't already have one. This will allow air to circulate in your kitchen and is required under Part F of the Building Regulations.